Go Back
Chicken Paprikash
Print Recipe

Chicken Paprikash

A delicious Hungarian chicken paprikash recipe using traditional Hungarian sweet paprika.
Prep Time10 minutes
Cook Time1 hour
Course: Main Course
Keyword: Hungarian
Servings: 4
Author: Jeffrey

Ingredients

Instructions

  • Dice the onion, and cut the chicken breasts and thighs into bite-size chunks.
  • In a large skillet, sauté the onion in the butter over medium heat until translucent. Meanwhile, toss the diced chicken pieces with about two tablespoons of flour. Add the coated chicken to the pan, and brown on all sides. Once the chicken is browned, add the sweet paprika, salt, and pepper, and stir well.
  • Slowly add the chicken broth to the pan, and use a wooden spoon to scrape and deglaze the bottom of the skillet. Cover and simmer on low for 25 minutes. While the chicken is simmering, prepare the noodles according to the directions on the package.
  • Remove the chicken to a plate. Whisk about one tablespoon of flour into the drippings left in the skillet to thicken. Turn off the heat and stir in the sour cream. Add the chicken back to the sauce and stir to coat.
  • Season to taste with additional salt, and serve immediately over broad egg noodles.